Experience the bold and aromatic flavors of tandoori meatballs served with a vibrant turmeric rice salad. These juicy meatballs are seasoned with a blend of tandoori spices, including cumin, coriander, paprika, and garam masala. They are then baked until golden and cooked through. The turmeric rice salad, made with fragrant basmati rice, colorful vegetables, and a tangy dressing, complements the meatballs perfectly. This dish is a delicious and satisfying meal that is sure to impress.
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