Tandoori Masala Kulcha Recipe

Recipe By Slurrp

Tandoori Masala Kulcha is a popular Indian bread that is soft, fluffy, and packed with flavors. It is made with a combination of all-purpose flour, yogurt, and a special blend of spices. The dough is then rolled out and cooked in a tandoor or oven until it puffs up and develops a beautiful golden color. Tandoori Masala Kulcha is perfect to serve with curries, chutneys, or as a standalone snack.

3.7
18 Rating - Rate
Vegdiet
2hr 30minstotal

ingredients serves

Ingredients For Tandoori Masala Kulcha Recipe

Directions : Tandoori Masala Kulcha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
750
calories per serving
9 g Fat20 g Protein143 g Carbs12 g FiberOther

Current Totals

  • 9 g Fat
  • 20 g Protein
  • 143 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    143 g
  • Protein
    20 g
  • Fiber
    12 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    7 mg
  • Vitamin A
    780 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    2 mg
  • Phosphorus
    275 mg
  • Selenium
    5 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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