Tandoori Marinated Quail Recipe

Recipe By Slurrp

Tandoori Marinated Quail is a flavorful and succulent dish that combines the rich flavors of Indian spices with tender quail meat. The quail is marinated in a mixture of yogurt, ginger, garlic, and a blend of aromatic spices, then grilled to perfection. The result is a dish that is spicy, tangy, and full of smoky flavors. Serve the Tandoori Marinated Quail with naan bread and a side of mint chutney for a delicious and satisfying meal.

4.9
11 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Tandoori Marinated Quail Recipe

Directions : Tandoori Marinated Quail Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
92
calories per serving
2 g Fat4 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    134 mg
  • Iron
    3 mg
  • Vitamin A
    563 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    59 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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