Grilled Tandoori Salmon with Lemon Basmati Rice Recipe

Ingredients For Grilled Tandoori Salmon with Lemon Basmati Rice Recipe

• 1 tablespoon Fresh minced ginger
• 2 Cloves garlic, minced
• 0.5 teaspoon Paprika
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Ground tumeric
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Ground cloves
• 0.75 cup Plain yogurt
• 2 tablespoon Olive oil
• NaN As required Salt and pepper to taste
• 4 Salmon fillets
• 1 cup Basmati rice
• 3 cup Water
• 2 Cloves garlic, minced
• 1 Bay leaf
• 3 tablespoon Lemon juice
• Minced fresh parsley and lemon wedges for serving
• Steamed broccoli for serving