Tandoori chicken (oven method) Recipe

Recipe By Better Butter

Tandoori chicken is very popular in punjabi cuisine. This tandoori chicken is cooked in oven without adding artificial color.

4.2
19 Rating - Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook

ingredients serves

2
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Ingredients For Tandoori chicken (oven method) Recipe

Nutrition
value
67
calories per serving
5 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 5 g Fat
  • 1 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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