Tandoori Cauliflower Steaks With Spinach Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200��C (400��F).
• STEP 2.In a bowl, mix together yogurt, tandoori spices, lemon juice, salt, and pepper.
• STEP 3.Brush the cauliflower steaks with the marinade, coating both sides.
• STEP 4.Place the cauliflower steaks on a baking sheet and roast for 20-25 minutes.
• STEP 5.In a separate pan, saut�� onions and garlic until softened.
• STEP 6.Add spinach and cook until wilted. Stir in cooked rice and spices.
• STEP 7.Serve the roasted cauliflower steaks on a bed of spinach rice.

Cooking Tips

• You can use store-bought tandoori spice mix or make your own with a combination of spices like cumin, coriander, paprika, and turmeric.
• For extra heat, add a pinch of cayenne pepper or chili powder to the marinade.
• Garnish the dish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

• Leftover cauliflower steaks and spinach rice can be stored separately in the refrigerator for up to 3 days.
• Reheat the cauliflower steaks in the oven or on the stovetop until warmed through.
• Reheat the spinach rice on the stovetop over low heat, stirring occasionally.
• Serve the reheated cauliflower steaks on a bed of warmed spinach rice.