Tameta Muthia Nu Shaak Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds and cumin seeds.
• STEP 2.Add chopped tomatoes and cook until soft.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.In a separate bowl, combine gram flour, wheat flour, spices, and oil to make a dough.
• STEP 5.Shape the dough into small dumplings and steam them until cooked.
• STEP 6.Add the steamed muthia to the tomato gravy and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add grated coconut or sesame seeds to the muthia dough for added flavor.
• Adjust the spice level according to your preference.
• Make sure the muthia are cooked well before adding them to the gravy.

Storage and Serving

• Leftover shaak can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the shaak on the stovetop or in the microwave before serving.
• Serve the shaak hot with roti or rice.