Tamarind Sauce Fish Curry Recipe

Ingredients For Tamarind Sauce Fish Curry Recipe

• 2 pound White carp, cut into large chunks
• 1 tablespoon Vegetable Oil
• 1 tablespoon Red chile powder
• 1 tablespoon Ground turmeric
• 1.5 teaspoon Salt
• 0.25 cup Tamarind pulp
• 1 cup Warm water
• 0.25 cup Oil
• 0.5 teaspoon Cumin seeds
• 1 Large onion, minced
• 1.5 tablespoon Garlic paste
• 2 tablespoon Red chile powder
• 2 tablespoon Ground coriander
• 1 As required Pinch salt