Imli Homemade Paste Recipe

Recipe By Tarla Dalal

Tamarind paste is a must-have ingredient if you wish to explore the cuisine of south and western india. It lends a nice homely tang to many curries and gravies. Remember to soak the tamarind in warm water so that it gets soaked well and you can extract the maximum pulp out of it. You can store this homemade tamarind paste in the fridge and use as required. Other basic pastes in our collection include boiled onion paste, basic hydrabadi paste, basic chettinad paste and many more.

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32minstotal

ingredients serves

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Ingredients For Imli Homemade Paste Recipe

Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    0 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    13 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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