Tamago Kake Gohan is a traditional Japanese dish made with rice, raw egg, and soy sauce. It is a simple and comforting meal often enjoyed for breakfast or as a quick and easy snack. The raw egg is mixed into hot rice, creating a creamy and rich texture. The soy sauce adds a savory umami flavor to the dish. Tamago Kake Gohan is a popular dish in Japan and is loved for its simplicity and deliciousness.
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