Talong At Tuna Torta is a Filipino dish made with eggplant and tuna. The eggplant is grilled until tender and then mashed, mixed with canned tuna, onions, and spices. The mixture is then formed into patties and fried until golden brown. This dish is a delicious and nutritious way to enjoy eggplant and tuna, and it can be served as a main course or as a side dish. It is best enjoyed with steamed rice and a dipping sauce of your choice.
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