Talisker Pina Colada Recipe

Recipe By The Bar

The talisker pina colada is a western adaptation of the puerto rican beverage that has come to symbolise the beach, sun, and sea. Normally, rum is used in this cocktail, but by deviating from the norm, one can make something with a little additional bite. One such approach is to substitute talisker 10 single malt whisky for the customary white rum. A whisky pina colada, sometimes known as a "Cowboy colada, " Combines the acidity of the beverage with the peaty, smoky qualities of single malt whisky. Simply said, it was the original drink blended with more sugar. For this variation of the cocktail, a shaker will work just fine instead of a blender. Shaking the ice and coconut milk transforms the cocktail's typically dense texture into one that is creamier and smoother.

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diet

ingredients serve

Ingredients For Talisker Pina Colada Recipe

Nutrition
value
288
calories per serving
10 g Fat4 g Protein45 g Carbs5 g FiberOther

Current Totals

  • 10 g Fat
  • 4 g Protein
  • 45 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    171 mg
  • Iron
    15 mg
  • Vitamin A
    260 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    134 mg
  • Selenium
    7 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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