Taiwanese Oyster Omelet Recipe

Ingredients For Taiwanese Oyster Omelet Recipe

• For the sweet and sour tomato sauce
• 0.25 cup Ketchup
• 0.25 cup Rice vinegar
• 1 tablespoon Sugar
• 1 teaspoon Soy sauce
• 5.5 teaspoon Cornstarch
• 0.5 cup Cold water
• As required Kosher salt, to taste
• For the oyster omelet
• 4 Large eggs
• As required Kosher salt and ground white pepper, to taste
• 0.33000000000000007 cup Cold water
• 1 tablespoon Sweet potato starch
• 3 tablespoon Canola oil, divided
• 6 Small oysters, shucked
• 0.33000000000000007 cup Celery leaves
• 1 Scallion, trimmed and sliced very thinly at an angle