Taiwanese Beef Noodle Soup Recipe

Ingredients For Taiwanese Beef Noodle Soup Recipe

• 3 pound Beef shank/shin cut into large chunks, don't cut too small or they will break into small pieces
• Cooking oil
• 3 teaspoon Brown sugar
• 1 Large onion peeled and halved
• 8 Stalks of green onions remove roots and halved
• 3 inch Knob of ginger
• 2 Star anise
• 4 Fresh bay leaves or 6 dried bay leaves
• 4 cup Water
• 1 cup Store bought low sodium beef broth
• 2 tablespoon Rice vinegar
• 1 pound Asian noodles of your choice flat rice noodles, thick wheat noodles, or linguine/fettucine is a good choice too
• 3 tablespoon Dou ban jiang chinese broad bean paste
• 2 tablespoon Taiwan bbq sauce sha cha jiang
• 2 tablespoon Tomato paste
• 1 cup Chinese rice wine
• 2 Stalks of green onion finely chopped
• 2 cup Pickled asian mustard greens roughly chopped