Tahu Gejrot is a popular Indonesian street food dish made with fried tofu, served with a sweet and tangy sauce. The tofu is deep-fried until crispy on the outside and soft on the inside. The sauce is made from a combination of palm sugar, tamarind, chili, and garlic, giving it a unique and flavorful taste. Tahu Gejrot is typically served as a snack or appetizer and is best enjoyed with a side of steamed rice.
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