Tahini Roasted Chicken Recipe

Thanks to a tahini-honey glaze, this isnt your average salt and pepper roast chicken (though we do love a good one). The recipe instructs you to rub half of the tahini-honey mixture under the skin. First, youll have to carefully slide your fingers between the meat and the skin to separate the two. Once thats done, slathering the sauce will be much easier. While the bird roasts, itll turn a beautiful burnished golden brown color and the skin will crisp up. The tahini-honey mixture goes to work, infusing the entire bird with delightful toasted, slightly sweet flavor.