STEP 3.For the fudge melt the butter in a medium saucepan and add cocoa powder, sugar, espresso powder, salt and heavy cream and whisk. whisk for 5 minutes continuously.

STEP 4.When the crust is done, pour the fudge on it and keep it in the fridge to cool down.

STEP 5.For the filling combine cream cheese and tahini in a bowl and whisk. Mix powdered sugar, vanilla, cinnamon and a pinch of salt. Add heavy cream and keep mixing until fluffy. Now pour this mixture on the cooled crust and then set it in the fridge for 4 hours. Then serve

Nutrition
value

3570

calories per serving

162 g Fat42 g Protein486 g Carbs30 g FiberOther

Current Totals

162 g Fat
42 g Protein
486 g Carbs
30 g Fiber

MacroNutrients

Carbs
486 g
Protein
42 g
Fiber
30 g

Fats

Fat
162 g

Vitamins & Minerals

Calcium
392 mg
Iron
23 mg
Vitamin A
1521 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
38 mg
Vitamin B6
2 mg
Vitamin B9
249 mcg
Vitamin B12
8 mcg
Vitamin C
23 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
207 mg
Manganese
1 mg
Phosphorus
775 mg
Selenium
94 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Tahini Fudge Pie Recipe

ingredients serve

Ingredients For Tahini Fudge Pie Recipe

Directions : Tahini Fudge Pie Recipe