Tagliolini With Scallops And Spicy 5-Minute Marinara Recipe

Name: Tagliolini With Scallops And Spicy 5-minute Marinara Recipe
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.8

11 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Tagliolini With Scallops And Spicy 5-Minute Marinara Recipe

1 pound Tagliolini
2 tablespoon Evoo
6 Cloves Garlic, Thinly Sliced
12 ounce Bay scallops, rinsed, cleaned and patted dry
1 cup Dry white wine
1 teaspoon Crushed Red Pepper
2 pound Tomatoes, finely chopped
4 tablespoon Butter

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Nutrition
value

448

calories per serving

16 g Fat10 g Protein76 g Carbs29 g FiberOther

Current Totals

16 g Fat
10 g Protein
76 g Carbs
29 g Fiber

MacroNutrients

Carbs
76 g
Protein
10 g
Fiber
29 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
803 mg
Iron
38 mg
Vitamin A
2374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
215 mcg
Vitamin B12
0 mcg
Vitamin C
108 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
10 mg
Phosphorus
166 mg
Selenium
4 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.