Taco-Stuffed Pasta Shells Recipe

Ingredients For Taco-Stuffed Pasta Shells Recipe

• 0.5 cup Milk
• 20 Round buttery crackers
• 1 pound Lean ground beef, cooked, drained
• 1 Container breakstone's or knudsen cottage cheese
• 1 can Mexican style diced tomatoes, drained
• 1 Egg beaten
• 0.5 cup Fresh cilantro, divided
• 1 cup Tomato Sauce
• 1 cup Taco bella thick and chunky salsa
• 1 Pkg. jumbo shell macaroni, cooked