The Taco Salad Recipe

Ingredients For The Taco Salad Recipe

• 1 pound Lean ground beef
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Dried oregano
• 0.5 tablespoon Cooking oil
• 0.5 cup Water
• 1 Head iceberg lettuce, chopped
• 15 ounce 1 can pinto beans, rinsed and drained
• 1 cup Diced tomatoes
• 0.33000000000000007 cup Chopped green onions
• 1 cup Shredded mexican blend cheese
• 11 ounce 1/2 bag nacho flavored tortilla chips