Healthy Taco Salad Recipe

Ingredients For Healthy Taco Salad Recipe

• 2 Corn tortillas, sliced into strips
• Extra virgin olive oil, for drizzling
• 1 Medium head romaine lettuce, chopped
• 1 cup Shredded Red Cabbage
• 0.5 cup Cooked black beans, drained and rinsed
• 2 Red radishes, thinly sliced
• 0.5 cup Sliced cherry tomatoes and/or pico de gallo
• 1 Avocado, Sliced
• Jalapeno slices, optional
• Cilantro lime dressing, the creamy avocado variation
• Sea salt
• Lime wedges for serving
• 1 tablespoon Extra virgin olive oil
• 8 ounce Shiitake mushrooms, stemmed and diced
• 1 cup Crushed walnuts
• 1 tablespoon Tamari
• 1 teaspoon Chili powder
• 0.5 teaspoon Balsamic vinegar