Taco ragdo Recipe

Ingredients For Taco ragdo Recipe

• For the Ragdo
• 2 cup green or yellow dried peas soaked for atleast 6 hours and cooked until soft
• 1 cup 1/2 water
• 0.5 cup chopped tomatoes
• 0.5 cup chopped onions
• 1 dry whole red chillies
• 5 curry leaves
• 1 tablespoon ginger garlic green chili paste
• 0.5 tablespoon ragda patis masala or garam masala
• 0.5 tablespoon Lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon mustard seeds
• 1 teaspoon Brown Sugar
• 3 tablespoon Oil
• pinch A asafoetida
• As required Salt
• For serving
• 6 mexican pizza shells
• 1 bowl mixed chopped onions, bell peppers, pomegranate, tomatoes and cilantro
• 1 cup fine thin besan sev
• 1 cup date and tamarind sweet chutney
• 1 cup green cilantro chutney
• 0.5 cup red chilli and garlic spicy chutney
• 1 bowl beaten sweet yogurt