Taco ragdo Recipe

Ingredients For Taco ragdo Recipe

• For the Ragdo
• 2
  2
  cup
  cup
  green or yellow dried peas soaked for atleast 6 hours and cooked until soft
• 1
  1
  cup
  cup
  1/2 water
• 0.5
  0.5
  cup
  cup
  chopped tomatoes
• 0.5
  0.5
  cup
  cup
  chopped onions
• 1
  1
  dry whole red chillies
• 5
  5
  curry leaves
• 1
  1
  tablespoon
  tablespoon
  ginger garlic green chili paste
• 0.5
  0.5
  tablespoon
  tablespoon
  ragda patis masala or garam masala
• 0.5
  0.5
  tablespoon
  tablespoon
  Lemon juice
• 1
  1
  teaspoon
  teaspoon
  turmeric powder
• 1
  1
  teaspoon
  teaspoon
  red chilli powder
• 1
  1
  teaspoon
  teaspoon
  mustard seeds
• 1
  1
  teaspoon
  teaspoon
  Brown Sugar
• 3
  3
  tablespoon
  tablespoon
  Oil
• pinch
  pinch
  A asafoetida
• As required
  As required
  Salt
• For serving
• 6
  6
  mexican pizza shells
• 1
  1
  bowl mixed chopped onions, bell peppers, pomegranate, tomatoes and cilantro
• 1
  1
  cup
  cup
  fine thin besan sev
• 1
  1
  cup
  cup
  date and tamarind sweet chutney
• 1
  1
  cup
  cup
  green cilantro chutney
• 0.5
  0.5
  cup
  cup
  red chilli and garlic spicy chutney
• 1
  1
  bowl beaten sweet yogurt