Taco Chili Recipe

Recipe By Chelsea's Messy Apron

The best ever taco chili made in 30 minutes or less in the instant pot Plus instructions for cooking this soup in a crockpot or on the stovetop.

4.9
23 Rating - Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr 6minsCook

ingredients serves

Ingredients For Taco Chili Recipe

Nutrition
value
76
calories per serving
3 g Fat11 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 11 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    4 mg
  • Vitamin A
    596 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    43 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    122 mg
  • Selenium
    79 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chelsea's Messy Apron

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