Taco Bowls Recipe

Ingredients For Taco Bowls Recipe

• 1 Boneless beef chuck roast , cut in half
• 0.25 cup Beef broth
• 1 tablespoon Canola oil
• 1 Small onion, finely chopped
• 1 Jalapeno pepper, seeded and finely chopped
• 1 Garlic clove, minced
• 3 teaspoon Chili powder
• 1.5 teaspoon Ground Cumin
• dash Salt
• 2 cup Canned crushed tomatoes in puree
• 1 cup Salsa Verde
• 5 cup Hot cooked brown rice
• 1 can Black beans, rinsed, drained and warmed
• 1 cup Pico De Gallo
• Optional: reduced fat sour cream, shredded cheddar cheese, sliced avocado, lime wedges and warmed corn tortillas