A pork stir fry and vegetables tossed in a delicious sauce that offers a variety of sweet sour spicy and salty flavours. A quick, easy and utterly delicious meal good for any night of the week. A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. The Chinese Moon Festival is the perfect occasion for a sensational dinner. Szechuan cuisine has very bold flavors and spiciness resulting from use of garlic and chili peppers.
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