Szechuan Wonton In Chilli Oil Recipe

Name: Szechuan Wonton In Chilli Oil Recipe
Total time: 30 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A mouth watering spicy combination of pork filled dumpling tossed in a hot chilli oil mixture.Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture. Follow my recipe to make it in 30 mins.

4.6

18 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Szechuan Wonton In Chilli Oil Recipe

Wonton skins
Diced scallion for garnish
Ingredients for filling
0.5 pound Ground Pork
2 teaspoon Garlic Minced
1 teaspoon Ginger grated
0.33333333333333326 teaspoon Chicken powder
2.5 tablespoon Soy sauce
2 teaspoon Chinese cooking wine
1 tablespoon Water
0.33333333333333326 teaspoon White Pepper
0.33333333333333326 teaspoon Black pepper
0.25 teaspoon Salt
0.33333333333333326 cup Diced scallion
Drizzle of sesame oil
Ingredients for chili oil mixture
1 teaspoon Black vinegar
2 tablespoon Diced coriander
2 tablespoon Diced scallion
1 tablespoon Homemade chilli oil

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Directions : Szechuan Wonton In Chilli Oil Recipe

STEP 1.1 for the filling, in a bowl add ½ lb ground pork, 2 tsp minced garlic, 1 tsp grated ginger, ⅓ tsp chicken powder, 1 ½ tbsp soy sauce, 2 tsp chinese cooking wine, 1 tbsp water, ⅓ tsp white pepper, ⅓ tsp black pepper, ¼ tsp salt, ⅓ cup diced scallion and a drizzle of sesame oil. Mix all the ingredients well together till well combined. Keep the filling aside.

STEP 2.2 using a square shaped wonton skin, spoon a little filling onto the centre. Wet one edge of the skin and then fold it over the filling. Push out any air and seal the edges together. Then make a small dent along the filling side by pushing it in and bring the two corners on that same side together. Wet them and pinch together to seal.

STEP 3.3 for the chilli oil, in a serving bowl 1 tbsp soy sauce ,1 tsp black vinegar,2 tbsp diced coriander, 2 tbsp diced scallion, 1 to 2 tbsp homemade chilli oil as per taste. Mix together.

STEP 4.4 fill a pot with water and bring it to a boil. Add the wontons to the boiling water. Stir them gently to ensure that they do not stick to the bottom. Cover the pot and let the water come back to a boil.

STEP 5.5 then add ½ cup cold water , cover and let it come back to a boil again.

STEP 6.6 make sure all the wontons are floating on the surface. Take them out of the water using a slotted spoon.

STEP 7.7 add them to the serving bowl with the chilli oil mixture. Check for salt and adjust accordingly.

STEP 8.8 top with diced scallion and serve.

Nutrition
value

368

calories per serving

19 g Fat38 g Protein8 g Carbs3 g FiberOther

Current Totals

19 g Fat
38 g Protein
8 g Carbs
3 g Fiber

MacroNutrients

Carbs
8 g
Protein
38 g
Fiber
3 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
98 mg
Iron
7 mg
Vitamin A
1078 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
344 mg
Selenium
73 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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