Szechuan Style Baby Back Ribs Recipe

Recipe By Chatelaine

Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy asian sauce is the perfect complement.

4.6
22 Rating - Rate
Non Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Szechuan Style Baby Back Ribs Recipe

Nutrition
value
617
calories per serving
34 g Fat59 g Protein12 g Carbs1 g FiberOther

Current Totals

  • 34 g Fat
  • 59 g Protein
  • 12 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    59 g
  • Fiber
    1 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    64 mg
  • Iron
    8 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    487 mg
  • Selenium
    119 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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