Szechuan Spiced Vegetables And Tofu Recipe

Ingredients For Szechuan Spiced Vegetables And Tofu Recipe

• 1 cup baby corn
• 2 cup bok choy, cut to 1/2 inch thick slices
• 1 cup fresh sh
• take mushroom
• 300 gram tofu
• 0.5 onion, sliced
• 2 teaspoon Fresh Ginger
• 1 teaspoon garlic, minced
• 2 tablespoon scallions, sliced
• For The Sauce
• 0.75 cup vegetable stock
• 2 tablespoon light or dark soy
• 1 tablespoon black bean sauce or paste
• 1 tablespoon dry sherry
• 2 teaspoon chilli paste
• 1 tablespoon corn starch
• 0.5 teaspoon sugar or brown sugar
• 0.25 teaspoon Szechuan pepper corns
• 1 tablespoon Oil
• Salt as needed