Szechuan Pork Recipe

Ingredients For Szechuan Pork Recipe

• 1 pound Pork tenderloin, cut into small strips
• 0.5 Green bell pepper, cut into thin long strips
• 0.5 Red bell pepper, cut into thin long strips
• 1 Small onion, diced
• 2 tablespoon Cornstarch
• 2 tablespoon Olive oil
• 4 Cloves of garlic, minced
• 1 teaspoon Fresh ginger, minced
• 4 tablespoon Soy sauce
• As required Salt and pepper to taste
• 0.5 cup Chicken
• 2 tablespoon Frankand#39;s hot sauce
• 2 tablespoon White wine
• 1 teaspoon Sugar
• 1 teaspoon Chili powder