Szechuan Edamame is a spicy and flavorful Chinese appetizer made with soybeans. The edamame is stir-fried with Szechuan sauce, garlic, and ginger, giving it a deliciously spicy kick. This dish is quick and easy to make, and it makes a great snack or side dish. The combination of the tender soybeans and the bold flavors of the Szechuan sauce is sure to satisfy your taste buds.
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