Szechuan Chicken Recipe

Ingredients For Szechuan Chicken Recipe

• 1.5 pound Chicken thighs or breasts chopped into bite size pieces
• 2 tablespoon Reduced sodium soy sauce
• 2 tablespoon Cornstarch
• 2 tablespoon Japanese rice wine or dry sherry
• 1 teaspoon Toasted sesame oil
• 1 teaspoon Baking soda
• 3 tablespoon Oyster sauce
• 2 tablespoon Reduced sodium soy sauce
• 0.33000000000000007 cup Reduced sodium chicken broth
• 2 tablespoon Brown sugar
• 1 teaspoon Toasted sesame oil
• 1.5 teaspoon Cornstarch
• 1.5 teaspoon Ground szechuan peppercorn
• 0.5 teaspoon Chinese 5 spice
• 0.33000000000000007 cup Cocktail peanuts
• Peanut oil or vegetable oil
• 1 Onion sliced 1/4 thick from stem to root
• 1 Red bell pepper sliced 1/4 thick
• 1 Yellow bell pepper sliced 1/4 thick
• 15 Whole thai dried red chilies for substitutions
• 5 Seeds from thai dried red chilies optional for spicier s
• 1 tablespoon Minced ginger
• 4 Medium cloves garlic minced