Swordfish With Sauteed Vegetables Recipe

Ingredients For Swordfish With Sauteed Vegetables Recipe

• 0.5 cup Olive oil
• 2 Green onions, sliced
• 2 teaspoon Tablespoons minced fresh rosemary or 2 dried rosemary, crushed
• 2 tablespoon Lime juice
• 2 tablespoon Dijon mustard
• 6 Swordfish or halibut steaks
• Vegetables
• 2 Small Zucchini
• 2 Small yellow summer squash
• 0.25 cup Sliced Green Onions
• 1 teaspoon Tablespoons minced fresh rosemary or 2 dried rosemary, crushed
• 3 tablespoon Olive oil
• 1 pound Small red potatoes, cooked and cut into 1/2 inch slices
• 2 cup Halved Cherry Tomatoes
• 0.5 teaspoon 3/4 salt
• 0.25 teaspoon Pepper