Ingredients For Swordfish Skewers With Red Pepper Pesto Recipe
2 Garlic cloves, thinly sliced
1.5 pound Swordfish, cut into1-inch cubes
3 tablespoon Extra virgin olive oil
1 tablespoon Smoked paprika
Kosher Salt And Freshly Ground Black Pepper
2 Red Bell Peppers
1 Dried red pepper, soaked in warm water for 30 minutes
0.25 cup Sliced almonds
0.25 cup Pine Nuts
0.5 cup Extra virgin olive oil
0.33333333333333326 cup Fresh Oregano Leaves
2 tablespoon Minced shallots
1 tablespoon Lemon juice
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
