Swordfish With Italian Parsley Salad And Garlic Mash Recipe

Ingredients For Swordfish With Italian Parsley Salad And Garlic Mash Recipe

• 200 gram 4 swordfish steaks
• 100 milliliter Olive oil, plus extra to brush
• 1 cup Roughly chopped flat leaf parsley leaves
• 2 tablespoon Capers, rinsed, drained, chopped
• 0.5 cup Sliced pitted green olives
• 1 Zest and juice of lemon
• 1 kilogram Floury potatoes, peeled, chopped
• 4 Garlic Cloves
• 0.33000000000000007 cup Milk