Swiss Steak With Mushrooms Recipe

Recipe By The Spruce Eats

This swiss steak made with round steak and fresh mushrooms is hearty and savoryperfect for a cozy family dinner. Also called smothered steak in the southern u. S. , you can serve it with tossed salad and some mashed potatoes or egg noodles to sop up all of that delicious sauce.

4.9
18 Rating - Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook

ingredients serves

Ingredients For Swiss Steak With Mushrooms Recipe

Nutrition
value
171
calories per serving
5 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 14 g Protein
  • 12 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    0 mg
  • Vitamin A
    52 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    56 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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