Swiss Rye Strata is a delicious and hearty breakfast casserole made with layers of Swiss cheese, rye bread, and a savory egg mixture. This dish is perfect for brunch or a lazy weekend breakfast. The rye bread adds a unique and slightly tangy flavor, while the Swiss cheese melts into gooey perfection. With a hint of herbs and spices, this strata is a crowd-pleaser that can be prepared ahead of time and baked in the morning. Serve it warm with a side of fresh fruit for a satisfying and comforting meal.
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