Swiss Corn Casserole is a comforting and cheesy side dish that is perfect for potlucks, family gatherings, or as a side for a holiday meal. This casserole combines sweet corn kernels with Swiss cheese, eggs, and a creamy sauce made with milk and butter. The mixture is baked until golden and bubbly, creating a delicious and satisfying dish that pairs well with grilled meats or roasted vegetables. It's a crowd-pleasing recipe that is easy to make and always a hit.
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