Swiss Chard & Pork Dumplings Recipe

Making dumplings at home is much (much) easier than you might thinkespecially when you simply buy the wrappers. While these may sound like something for a special occasion (and they're certainly tasty enough for that), once you get the easy trick of folding the wrapper, they're quick enough for a fun family dinner. This filling is chock full of swiss chard and a bit of pork and ginger for a lovely flavor needing only the simplest of sauces to make the most of it. A drizzle of soy sauce will do it, although we like to make a bit more of an effort with the chile oil-spiked sauce below.