Sweetbreads With Anchovy Recipe

Ingredients For Sweetbreads With Anchovy Recipe

• 4 Anchovy Fillets
• 50 gram Cornflour
• 50 gram Self raising flour
• 1 dash Sparkling water
• 500 gram Lamb sweetbreads
• 0.5 teaspoon Black onion seeds
• 2 Garlic Cloves
• 100 gram Sunflower oil
• Butter
• Coriander cress
• 100 gram Tapioca pearls
• 1000 milliliter Water
• 1 gram Saffron
• Sunflower oil
• Table Salt
• 100 gram Watermelon
• 250 gram Frozen peas
• 150 gram Double cream
• Salt
• 100 gram Girolles
• Sunflower oil
• Butter
• Salt
• 100 gram Golden syrup
• 50 gram Water
• 1 pinch Salt
• 1000 milliliter Water
• 1 gram Saffron
• 100 gram Tapioca pearls
• 500 gram Lamb sweetbreads
• 2 Garlic Cloves
• 0.5 teaspoon Black onion seeds
• 100 gram Sunflower oil
• 100 gram Watermelon
• 250 gram Frozen peas
• 150 gram Double cream
• Salt
• 100 gram Girolles
• Sunflower oil
• Butter
• Salt
• 4 Anchovy Fillets
• 50 gram Cornflour
• 50 gram Self raising flour
• 1 dash Sparkling water
• 100 gram Golden syrup
• 50 gram Water
• 1 pinch Salt
• Butter
• Sunflower oil
• Table Salt