Sweet Vegetable And Blue Brie Tart Recipe

Ingredients For Sweet Vegetable And Blue Brie Tart Recipe

• 500 gram 1 pack of puff pastry
• A little flour, for dusting
• 5 tablespoon Passata
• 3 Red onions, sliced into rounds
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Olive or rapeseed oil
• 2 teaspoon Soft brown sugar
• bunch Bunch of asparagus, woody ends trimmed
• 0.5 Red pepper, deseeded, sliced into strips
• 0.5 Orange/yellow pepper, deseeded, sliced into strips
• 0.5 Green pepper, deseeded, sliced into strips
• 200 gram Blue brie cheese, broken into chunks