Thai Shrimp Curry And Peanut Noodles Recipe

Recipe By HalfBaked Harvest

Really though, this one is simple, healthy and good. I love the sweet and sticky Thai curry sauce on the shrimp. It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles.

3.7
11 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Thai Shrimp Curry And Peanut Noodles Recipe

Nutrition
value
388
calories per serving
25 g Fat19 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 25 g Fat
  • 19 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    2 mg
  • Vitamin A
    134 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    217 mg
  • Selenium
    33 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by HalfBaked Harvest

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