When your meat dishes and tarts need a sweeter, more complex flavour, try these babies instead of onions youll taste the difference. This easy side dish is laced with fragrant rosemary and a sweet kick of port.
Ingredients For Sweet And Sticky Red Wine Shallots Recipe
1 tablespoon Olive oil
20 gram Butter
700 gram French shallots, peeled
1 Dried Bay Leaf
1 sprig Fresh rosemary
185 milliliter Red wine
60 milliliter Port
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
