These ribs taste so good Even the next day reheated in the toaster oven, i couldnt resist. The sauce is super sticky and will get all over your face, so you have officially been warned. I would serve this with a crunchy slaw of your choosing. For my slaw, i whipped up some shredded carrots, cabbage and daikon radish with a tangy and spicy coconut yogurt sauce and threw these ribs on top
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