Here rabbit (or chicken) is cooked in the style of sarde in saor, a classic dish where sardines are fried in olive oil, mixed with onions and raisins sautéed in the same flavorful oil and then finished with a jolt of vinegar. Juniper berries add a woodsy essence.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Dolce Vita White Wine Vinegar, 500ml
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Urban Platter Lebanon Pine Nuts (Chilgoza), 100g
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Ceramic Dotted Bowl ( White, 800...