Sweet and sour pork rice noodles is a delicious and flavorful dish that combines tender pieces of pork with a tangy and sweet sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until golden brown. The sauce is made with a combination of vinegar, ketchup, sugar, and soy sauce, giving it a perfect balance of sweet and sour flavors. The dish is served over rice noodles, which soak up the delicious sauce and add a satisfying texture to the dish.
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