This sweet and sour pork cutlet tray bake is a delicious and easy-to-make dish that combines the flavors of tender pork cutlets with a tangy and sweet sauce. The pork cutlets are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then baked in the oven until golden and crispy. The sauce is made with a combination of pineapple juice, vinegar, ketchup, and brown sugar, creating a perfect balance of sweet and sour flavors. Serve this dish with steamed rice and vegetables for a complete and satisfying meal.
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