Sweet & Sour Pork With Broccoli Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, soy sauce, ginger, and garlic. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until golden brown. Remove from the wok and set aside.
• STEP 3.Blanch the broccoli florets in boiling water for 2 minutes, then drain and set aside.
• STEP 4.In the same wok, add the vinegar, sugar, ketchup, and water. Stir until the sugar has dissolved and the sauce has thickened.
• STEP 5.Add the cooked pork and broccoli to the sauce. Stir-fry for another 2 minutes until everything is well coated.
• STEP 6.Serve the Sweet & Sour Pork with Broccoli over steamed rice.

Cooking Tips

• Make sure to marinate the pork for at least 15 minutes to enhance its flavor.
• Blanching the broccoli helps to retain its vibrant green color and crisp texture.
• Feel free to add other vegetables like bell peppers or pineapple chunks for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and visual appeal.