Sweet Shakarpara Recipe

Recipe By Tarla Dalal

Sweet shakarpara is one of the most famous jar snacks in western and northern india. It is made during holi and other festivals, and is much-loved by all. What makes this classic recipe a great hit with everybody is its crispy texture and pleasant sweetness. While the traditional sweet shakarpara is made with refined flour and fried in ghee, here we show you how to make a healthier, baked version using whole wheat flour. Of course, it being a sweet dish we cannot avoid sugar but we have used it minimally just to lend a pleasant sweetness. Take the healthier route and try this out during this festive season. You can also try other healthy sweets like the pear rabri and healthy peda.

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17minstotal

ingredients serves

Ingredients For Sweet Shakarpara Recipe

Nutrition
value
285
calories per serving
5 g Fat7 g Protein53 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 7 g Protein
  • 53 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    87 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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