Sweet Sewai is a traditional Indian dessert made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a popular dish during festivals and special occasions. The vermicelli is cooked in milk until it becomes soft and creamy, and then sweetened with sugar. The dish is garnished with nuts and raisins for added flavor and texture. Sweet Sewai is best served warm and can be enjoyed as a dessert or a sweet breakfast option.
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