Sweet potato tadka pav Recipe

Recipe By Better Butter

Tadka bun is easy to make at home. Adapted this recipe from my blogger friend. I simply add cook and mashed sweet potato .it can be served as breakfast or snacks with a cup of chai.

4.2
11 Rating - Rate
Vegdiet
2hr total
1hr 45minsPrep
15minsCook

ingredients serves

3
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Ingredients For Sweet potato tadka pav Recipe

Nutrition
value
444
calories per serving
7 g Fat11 g Protein83 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • 83 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    3 mg
  • Vitamin A
    1658 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    1 mg
  • Phosphorus
    135 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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